rating B+

standout

about established by four friends, Ramon Jané, Mercè Cuscó, Toni Carbó, and Ana Serra, in 2006. From the start, the emphasis was on hands-off viticulture and winemaking. All fruit comes from their estate, the majority Xarel·lo.

wines tasted

Brut Reserve 2023 ($28)

Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%).

website https://cellermascandi.com/

email info@mascandi.com

phone +34 680 765 275

address Les Gunyoles, Barcelona