rating B+

standout relatively new producer to follow

about established by four friends with viticultural family backgrounds, Ramon Jané, Mercè Cuscó, Toni Carbó, and Ana Serra, in 2006. From the start, the emphasis has been on hands-off viticulture and winemaking. All fruit comes from their estate, the majority Xarel·lo, with interest also in the Catalan variety Sumoll. Four sparkling wines made within the Corpinnat brand. A producer to keep an eye on.

wines tasted

Brut Reserve 2023 ($28)

45% Xarel·lo, 30% Macabeu, 13% Parellada,12% Sumoll. 18 months ageing. Fruity, earthy, and creamy with a round mouthfeel, interesting without being compelling.

website https://cellermascandi.com/

emailinfo@mascandi.com

phone +34 680 765 275

address Gunyoles d'Avinyonet