rating B-
standout fresh, good quality prosecco with (over)stylish packaging
about well-marketed prosecco—one can even order a personalised bottle with a “secret message.” Family-owned for several generations, located in the village of Conegliano, the heart of traditional prosecco. 2.5m bottles (208,000 cases) produced, although with a regional focus.
wines tasted
Brut NV ($26)
85% Glera, with Chardonnay and Pinot Bianco, A fruity, floral, aromatic, very fresh style, with a light, integrated sweetness on palate (12g/l).
Extra Dry Coneglianio Valdobbiadne NV ($18)
100% Glera from 100m+ plantings. Wine first made in 2019. 11.5% ABV, 16g/l residual sugar. First fermentation takes 40 days the second 45 days. A fruity, approachable wine that despite the residual sugar isn’t too sweet.
website https://usa.zardettoprosecco.com/
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