rating B

standout fine Prosecco

about founded in 2004 by brother and sister Enrico and Elena Moschetta, working with family vineyards planted by their grandfather at the beginning of the 20th century—the grapes had previously been sold to co-operatives. Now they own 30ha and make 50,000 cases a year.

wines tasted

Conegliano Valdobbiadene DOCG Brut Millesimato ($25)

From 150-200m elevation vineyards between the two villages of Conegliano and Valdobbiadene, on clay and limestone soils. Second fermentation is over 90 days. Slightly sweet (7g/l) and a classic representation of very good Prosecco.

website https://www.biancavigna.it

email info@biancavigna.it

phone + 39 345 405 9568

address Via Montenero, 8, Conegliano